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| My appetizer: Tuna Tartare with pineapple & avocado cream |
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| Roasted Bone Marrow (incredible!!) and Crab Cakes Lugo's choices - to share |
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| Dining under the lights |
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| Lugo's: Devil's Food Cake, Chocolate Ganache, Frozen Espresso Mousse |
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| Mine: Coconut Angel Food Cake, Coconut Sorbet and Caramel sauce |
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| Friends with a lot of history! |








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