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| Nikki & I craved the cinnamon sugar coated Beignets |
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| Tom had the Yogurt Panna Cotta |
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| Fish & Frites for the ladies |
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| Penne Rigate was Tom's entree |
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| All ended the meal with the Creme Brulee Le Cirque |
Sunday, July 29, 2012
Brunch a la Francais...Oui Oui!
Lovely brunch at Artisanal taking advantage of Restaurant Week. Nikki suggested the place and I made the reservations. Tom surprised us both by treating. C'est magnifique!
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