The Food - 4th of July 2010

After much questioning of who would show up when....everyone with the exception of Kris was in house on Saturday - for our 4th of July celebration.


Kathy's most creamy and luscious cornbread souffle


My creation: Israeli couscous, fresh corn off the cob, dried cranberries, red onion & slivered almonds




Clockwise starting upper left: Potato/Egg salad with scallions, cornbread souffle, Kathy's famous "falling off the bone" ribs, Israeli couscous, potato/egg salad without scallions and my famous Adobo Lime Chicken with sauce on the side


Ghiradelli Chocolate Birthday cake for Xavier & Mark

Kathy also made rice krispie treats and an oh-so-good Double Coconut Cream Pie that I forgot to photograph but enjoyed immensely!!