However, don't get me wrong. I am grateful that I have friends and family to make me feel special. It's been a whirlwind week and there's more to come! So far - here's a recap:
Sunday (March 20) - I was lucky enough to get treated to brunch a la Nikki & Tom. We went to Thistle Hill Tavern and had a lovely time while a St Patrick's Day parade passed on by...bagpipes, kilts and all. Tom & I had pancakes with eggs and Nikki had pasta carbonaro. Later that day when I returned home, I was pleasantly surprised when the Google banner was of cakes in honor of my day!
Winnie and I have an agreement where we join each other to take advantage of Big Daddy's birthday freebie of burger and a shake. Tuesday was the day. We met up after I stopped at Sephora to pick up my birthday giveaway. My shake was the bacon salted caramel (which was so good!) and a good old regular burger. Winnie had a huge breakfast special called "Easy Rider". We rolled out of there! And I still had to go to Au Bon Pain to get my free sandwich or salad. After the big meal...the salads looked more appetizing! I went with the Harvest Turkey salad chocked full of baby spinach, iceberg, dried cranberries, walnuts, diced apple, goat cheese and of course, turkey. It was dinner that evening!

And coming full circle to Sunday - which was Easter this year - I had a (wonderful) lazy morning but met up with Daniel at Fuji Sushi for AYCE dinner because as I have been saying...nothing says Easter like sushi! It was a pretty perfect way to end my birthday week with the exception of seeing Kathy but that is next on the agenda!
Part 2 - Second week - wait for it...:)
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| Our appetizers: spring roll, bbq calamari & gyoza |














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